Ok, these should be posted yesterday but the post was occupied by the horror game review (although it's just a demo, but you know, it required a lot of courage from someone timid like me, so please appreciate it, haha). For your information, I am going back to KL tomorrow, which means it is the end of my mid semester break (and it is the start of tension and panic *gasp*).
 |
Ah can't get this in our university, I wonder why. Love it so much, packed with protein and it's not oily (this is the main point! haha). How I wish I can get this as breakfast every day in university. |
 |
I will eat you one by one, bwahahahahaha... |
 |
Came across this little fella at the balcony. It's ant mantis! |
This was my first try of cooking mung bean soup which turns out great. Ok, it is impossible to fail with my grandma's guidance. I tried to do everything on my own but she was just so eager to help, haha. I am such a spoilt child in terms of eating at home. Although I am back in Penang, I seldom take my meals outside. Home-cooked meals are always the best because others won't have the chance to taste it, hehe.
 |
Mung beans with freshly-plucked pandan leaves tied into a knot (which does not look like a knot). Ready to be placed on stove! It's one of the super easy desserts to be made. Just leave it on fire for it to be cooked. |
 |
I forgot about the sweet potato. Luckily my grandma reminded me about them, or else I will have to face the music when my mum was home (yeah, I made this upon her request). Later grandma reminded me again that my mung bean soup was turning into mung bean 'porridge', haha. I added too little water at the beginning. Mung beans absorb water at a very high amount during the cooking process. |
 |
Ta Da! The wonderful outcome after adding some rock sugar. It tasted perfect (just like ordinary mung bean soup though)! Nice first experience. I believe that I can do it on my own (I mean it, MY OWN) without failing. next time. |
Let this mung bean soup mark the end of my holidays (boohoo)! Hello again to my beloved university life! Please be kind to me, haha...
No comments:
Post a Comment